Quality of different green peas varieties and their acceptability for culinary processing. [M.Sc. thesis] | Kvalitet razlicitih sorti graska i podobnost za kulinarsku obradu. Magistarska teza
2007
Jokanovic, M.
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Bibliographic information
Publisher
M. Jokanovic
Pagination
107 p.
Other Subjects
Variete; Qualite technologique
Language
Serbian
Note
Summaries (En, Sr)
19 ill.
17 graphs
43 tables
119 ref.
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Univerzitet u Novom Sadu, Novi Sad (Serbia). Tehnoloski fakultet
2008-05-15
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Data Provider
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