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[Hygiene and health of meat production, 2: Importance of the presence of Salmonella in consumption meats] | Higiene y sanidad de la producción de carne, 2: Importancia de la presencia de salmonellas en carnes de consumo

2009

Rodríguez-Rebollo, M.

AGROVOC Keywords
biological contamination carne contamination biologique espagne european union food hygiene higiene de los alimentos maladie transmissible par aliment meat meat products productos de la carne salmonella salmonellose salmonellosis salmonelosis spain viande
Bibliographic information
Issue 306 ISSN 0210-5543
Pagination
pp. 46-48
Other Subjects
Union europeenne; Union europea; Contaminacion biologica; Espana; Hygiene des aliments; Foodborne diseases; Enfermedades transm por alimentos; Produit carne
Language
Spanish; Castilian
Note
3 tablas, 6 gráf., 10 ref.
2009-03-15
AGRIS AP
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