Relating microstructure, sensory and instrumental texture of processed oat
2004
Salmenkallio-Marttila, Marjatta | Heiniö, Raija-Liisa | Myllymäki, Olavi | Lille, Martina | Autio, Karin | Poutanen, Kaisa
AGROVOC Keywords
Bibliographic information
Pagination
s. 124-137
Language
English
Note
Summary(fin)
2009-12-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Helsinki
If you notice any incorrect information relating to this record, please contact us at [email protected]