Mathematical modeling of Ice cream palatability and quality
2009
Inoue, K.(Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan). Food Research and Development Inst.) | Ochi, H.
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Bibliographic information
Pagination
pp. 119-123
Other Subjects
Modele mathematique; Congelation; Modelos matematicos; Matiere grasse du lait; Qualite; Creme glacee; Appetabilite; Congelacion
Language
Japanese
Note
2 tab. 3 fig. 10 ref.
2009-04-15
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