Effects of okara (tofu residual) and applefiber on physical properties of heat-induced surimi gel
2009
Nakamura, Y.(Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Nagane, Y. | Kado, Y. | Koizumi, M. | Yamabi, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 9-15
Other Subjects
Etat physique; Estado fisico; Utilisation des dechets
Language
Japanese
Note
Summary (Ja)
4 tab. 6 fig.
Type
Summary
2009-04-15
AGRIS AP
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