AGRIS - 国际农业科技情报系统

Effects of okara (tofu residual) and applefiber on physical properties of heat-induced surimi gel

2009

Nakamura, Y.(Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Nagane, Y. | Kado, Y. | Koizumi, M. | Yamabi, T.


书目信息
页码
pp. 9-15
其它主题
Etat physique; Estado fisico; Utilisation des dechets
语言
日本人
注释
Summary (Ja)
4 tab. 6 fig.
类型
Summary

2009-04-15
AGRIS AP