Immunostimulatory effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides
2009
Makino, S.(Meiji Dairies Corp., Odawara, Kanagawa (Japan). Food Science Inst.)
AGROVOC Keywords
Bibliographic information
Milk Science (Japan)
Volume
58
Issue
2
ISSN
1343-0289
Pagination
pp. 35-40
Other Subjects
Polisacaridos; Aliment fermente; Inmunoestimulacion; Propriete antimicrobienne
Language
Japanese
Note
1 tab. 5 fig. 22 ref.
Type
Lit. Review
2009-04-15
AGRIS AP
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