Immunostimulatory effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides
2009
Makino, S.(Meiji Dairies Corp., Odawara, Kanagawa (Japan). Food Science Inst.)
AGROVOC关键词
书目信息
Milk Science (Japan)
卷
58
期
2
ISSN
1343-0289
页码
pp. 35-40
其它主题
Polisacaridos; Aliment fermente; Inmunoestimulacion; Propriete antimicrobienne
语言
日本人
注释
1 tab. 5 fig. 22 ref.
类型
Lit. Review
2009-04-15
AGRIS AP
