FAO AGRIS - International System for Agricultural Science and Technology

Stability of slightly acidic electrolyzed water on storage and its microbial inactivation effectiveness on the aerobic microflora present on intact spinach (Spinacia oleracea L.) leaves

2009

Issa-Zacharia, A.(Kagoshima Univ. (Japan)) | Morita, K. | Kamitani, Y.


Bibliographic information
Journal of the Society of Agricultural Structures (Japan)
Issue 120 ISSN 0388-8517
Pagination
pp. 17-25
Other Subjects
Electrolisis; Epinard; Electrolyse; Acidite
Language
English
Note
Summaries (En, Ja)
4 tab. 5 fig. 19 ref.
Type
Summary

2009-04-15
AGRIS AP
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