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Identification of sake yeast strains using a color plate containing a pigment

2009

Watanabe, S.(Akita-ken. Agriculture, Forestry and Fisheries Research Center (Japan). Research Inst. for Food and Brewing) | Taguchi, T. | Takahashi, H. | Oono, T.

AGROVOC Keywords
agar agar-agar alcoholic beverages color colour couleur culture media fermentation japan japon levadura levure medio de cultivo mezclado milieu de culture mixing selection variedades varieties yeasts
Bibliographic information
Volume 104 Issue 9 ISSN 0914-7314
Pagination
pp. 712-721
Other Subjects
Boisson alcoolisee; Gelose; Seleccion; Melange; Fermentacion; Variete; Bebidas alcoholicas
Language
Japanese
Note
Summaries (En, Ja)
6 tab. 4 fig. 12 ref.
Type
Summary
2009-04-15
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