Identification of sake yeast strains using a color plate containing a pigment
2009
Watanabe, S.(Akita-ken. Agriculture, Forestry and Fisheries Research Center (Japan). Research Inst. for Food and Brewing) | Taguchi, T. | Takahashi, H. | Oono, T.
AGROVOC关键词
书目信息
页码
pp. 712-721
其它主题
Boisson alcoolisee; Gelose; Seleccion; Melange; Fermentacion; Variete; Bebidas alcoholicas
语言
日本人
注释
Summaries (En, Ja)
6 tab. 4 fig. 12 ref.
类型
Summary
2009-04-15
AGRIS AP