The total antioxidant activity (TAA) of bell pepper during a prolonged storage at low temperatures
2008
Ilic, Z., Faculty of Agriculture, Zubin Potok (Serbia) | Ben-Yosef, A. | Partzelan, Y. | Alkalai-Tuvia, S. | Fallik, E., ARO- The Volcani Center, Bet Dagan (Israel). Department of Postharvest Science of Fresh Produce
AGROVOC Keywords
Bibliographic information
Journal of Scientific Agricultural Research (Serbia) | Arhiv za poljoprivredne nauke
Volume
69
Issue
2
ISSN
0354-5695
Pagination
pp. 41-51
Other Subjects
Almacenamiento en frio; Aptitud para la conservacion; Aptitude a la conservation
Language
English
Note
Summaries (En, Sr)
3 tables
14 ref.
Type
Summary
2009-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]