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The total antioxidant activity (TAA) of bell pepper during a prolonged storage at low temperatures

2008

Ilic, Z., Faculty of Agriculture, Zubin Potok (Serbia) | Ben-Yosef, A. | Partzelan, Y. | Alkalai-Tuvia, S. | Fallik, E., ARO- The Volcani Center, Bet Dagan (Israel). Department of Postharvest Science of Fresh Produce


书目信息
Journal of Scientific Agricultural Research (Serbia) | Arhiv za poljoprivredne nauke
69 2 ISSN 0354-5695
页码
pp. 41-51
其它主题
Aptitude a la conservation; Almacenamiento en frio; Aptitud para la conservacion
语言
英语
注释
Summaries (En, Sr)
3 tables
14 ref.
类型
Summary

2009-03-15
AGRIS AP
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