About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Hazard analysis and critical control points (HACCP): up-to-now experiences | Analiza rizika i kriticne kontrolne tacke (HACCP): dosadasnja iskustva

2006

Radovanovic, R., Univerzitet u Beogradu, Beograd - Zemun (Serbia). Poljoprivredni fakultet

AGROVOC Keywords
aricpc calidad carne consommation alimentaire consumo de alimentos control de calidad food consumption food legislation food safety haccp inocuidad alimentaria meat meat products monde mundo productos de la carne quality serbia serbie viande world
Bibliographic information
Volume 47 Issue 3-4 ISSN 0494-9846
Pagination
pp. 139-147
Other Subjects
Legislacion alimentaria; Innocuite des produits alimentaires; Controle de qualite; Legislation alimentaire; Qualite; Quality controls; Produit carne
Language
Serbian
Note
1 table
20 ref.
2009-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]