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HACCP in production of dry Sremska ham | HACCP u porizvodnji suve sremske sunke

2005

Vukovic, I., Fakultet veterinarske medicine, Beograd (Serbia) | Dimitrijevic, M., Fakultet veterinarske medicine, Beograd (Serbia) | Tubic, M., Fakultet veterinarske medicine, Beograd (Serbia) | Vasilev, D., IM Big-Bull, Bacinci (Serbia) | Krickovic, D., IM Big-Bull, Bacinci (Serbia)

AGROVOC Keywords
aricpc carne seca dried meat food safety haccp hams higiene de la carne inocuidad alimentaria jambon meat hygiene serbia serbie
Bibliographic information
Volume 46 Issue 3-4 ISSN 0494-9846
Pagination
pp. 115-120
Other Subjects
Viande sechee; Hygiene de la viande; Jamon; Innocuite des produits alimentaires
Language
Serbian
Note
Summaries (En, Sr)
1 graph
1 table
19 ref.
Type
Conference; Summary
Conference
Medjunarodno savetovanje industrije mesa, 53, Vrnjacka Banja (Serbia), 13-15 Jun 2005
2009-03-15
AGRIS AP
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