FAO AGRIS - International System for Agricultural Science and Technology

[Using liquid gelatines for the musts flotation. Hydrolisis] | Empleo de gelatinas líquidas para la flotación de mostos. Hidrolisis

2010

Puente, V. | Rigau, E.I.


Bibliographic information
Issue 3319 ISSN 0037-184X
Pagination
pp. 1654-1658
Other Subjects
Flotacion; Coadyuvantes tecnologicos; Clarificacion; Vinificacion; Hidrolisis; Mout de vin
Language
Spanish; Castilian
Note
7 gráf., 9 ref.

2010-12-15
AGRIS AP
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