The effect of processing on the amino acid content in green cauliflower.
2010
Slupski, Jacek. | Lisiewska, Zofia. | Kmiecik, Waldemar. | Ge_bczy´nski, Piotr. | Sobczy´nska, Lidia.
AGROVOC Keywords
Bibliographic information
Agricultural and food science
ISSN
1795-1895
Language
English
Note
43 ref.
2010-02-15
AGRIS AP
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