The effect of processing on the amino acid content in green cauliflower.
2010
Slupski, Jacek. | Lisiewska, Zofia. | Kmiecik, Waldemar. | Ge_bczy´nski, Piotr. | Sobczy´nska, Lidia.
Slupski, Jacek. | Lisiewska, Zofia. | Kmiecik, Waldemar. | Ge_bczy´nski, Piotr. | Sobczy´nska, Lidia.