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Development of evaluation systems for rice taste quality

2009

Mikami, T., Satake Corp., Higashihiroshima, Hiroshima (Japan)

AGROVOC Keywords
analyse organoleptique analytical methods arroz calidad cereales cereals flaveur flavour organoleptic analysis quality rice riz sabor technique analytique
Bibliographic information
Japan Journal of Food Engineering (Japan)
Volume 10 Issue 4 ISSN 1345-7942
Pagination
pp. 191-197
Other Subjects
Analisis organoleptico; Cereale; Tecnicas analiticas; Qualite
Language
Japanese
Note
Summaries (En, Ja)
15 fig. 19 ref.
Type
Summary
2010-05-15
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