Quality improvement of rice flour breads made with soybean flour by mechanical oil expression
2009
Sasaki, E., Yamagata-ken. Integrated Agricultural Research Center (Japan) | Kijima, N. | Konno, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 221-222
Other Subjects
Composicion quimica; Panificacion; Melange; Qualite; Residu; Tratamiento termico
Language
Japanese
Note
4 tab. 2 fig.
2010-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]