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The influence of fig proteases on the inhibition of angiotensin I-converting and GABA formation in meat

2009

Li, J., Okayama Univ. (Japan) | Izumimoto, M. | Yonehara, M. | Hirotsu, S. | Kuriki, T. | Naito, I. | Yamada, H.

AGROVOC Keywords
ablandamiento angiotensin angiotensina angiotensine attendrissement carne enzimas enzyme enzymes figs figue gaba higo inhibition meat proteasas protease proteases tenderizing viande
Bibliographic information
Volume 80 Issue 6 ISSN 1344-3941
Pagination
pp. 691-696
Other Subjects
Inhibicion
Language
English
Note
Summary (En)
7 fig. 22 ref.
Type
Summary
2010-05-15
AGRIS AP
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