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Qualities of apricot jam made under vacuum concentration

2010

Kuribayashi, T., Nagano-ken. General Industrial Technology Center (Japan) | Ohsawa, K. | Ohinata, H.

AGROVOC Keywords
abricot albaricoque antioxidantes antioxidants antioxydant apricots concentrating concentration confiture fruit products frutas de hueso jams pectinas pectine pectins procesamiento processing productos derivados de las frutas stone fruits traitement
Bibliographic information
Issue 4 ISSN 1881-3119
Pagination
pp. 16-19
Other Subjects
Fruits a noyau; Concentracion; Produit a base de fruits; Mermeladas
Language
Japanese
Note
Summary (Ja)
14 fig.
Type
Summary
2010-05-15
AGRIS AP
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