Qualities of apricot jam made under vacuum concentration
2010
Kuribayashi, T., Nagano-ken. General Industrial Technology Center (Japan) | Ohsawa, K. | Ohinata, H.
AGROVOC关键词
书目信息
页码
pp. 16-19
其它主题
Fruits a noyau; Concentracion; Produit a base de fruits; Mermeladas
语言
日本人
注释
Summary (Ja)
14 fig.
类型
Summary
2010-05-15
AGRIS AP