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Applications and physiological effects of salt-free fermented soybean powder

2010

Kojima, M., Ina Food Industry Co. Ltd., Nagano (Japan)

AGROVOC Keywords
alimentos alimentos derivados de la soja amino acids application methods chemical composition composition chimique fisiologia foods human nutrition minerales minerals nutrition humaine physiologie physiology polvos (formulaciones) poudre powders produit alimentaire sales salts sel soyfoods
Bibliographic information
Volume 105 Issue 5 ISSN 0914-7314
Pagination
pp. 294-299
Other Subjects
Mineraux; Composicion quimica; Methode d'application; Aminoacidos; Aliment a base de soja pour homme; Metodos de aplicacion; Acide amine; Nutricion humana
Language
Japanese
Note
3 tab. 24 ref.
2010-05-15
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