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Risk assessment of chemicals in food and its risk communication

2010

Sekizawa, J., National Food Research Inst., Tsukuba, Ibaraki (Japan)

AGROVOC Keywords
alimentos analyse du risque calidad contamination facteur de risque factores de riesgo food safety foods gestion du risque inocuidad alimentaria pollution produit alimentaire quality riesgo risk risk analysis risk assessment risk factors risk management risque
Bibliographic information
Volume 39 Issue 2 ISSN 0389-6633
Pagination
pp. 41-46
Other Subjects
Innocuite des produits alimentaires; Contaminacion; Qualite; Analisis de riesgos; Evaluation du risque; Polucion; Gestion de riesgos; Evaluacion de riesgos
Language
Japanese
Note
2 tab. 2 fig. 8 ref.
2010-05-15
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