FAO AGRIS - International System for Agricultural Science and Technology

Effect of Protein and Energy Levels on Performance and Carcass Rate in Cross Bred Chicks

2009

Na, J.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Park, S.B., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Bang, H.T., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kang, H.K., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kim, M.J., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Choi, H.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Seo, O.S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Ryu, K.S., Chonbuk National University, Jeonju, Republic of Korea | Jang, H.K., Chonbuk National University, Jeonju, Republic of Korea | Choi, J.T., Rural Development Administration, Suwon, Republic of Korea

AGROVOC Keywords

Bibliographic information
Volume 36 Issue 1 ISSN 1225-6625
Pagination
pp. 23-28
Other Subjects
Me; Performance; Carcass rate; Cp; Cross bred chicks; Proteinas
Language
Korean
Note
Summary(En)
6 tables
14 ref.
Translated Title
단백질 및 대사 에너지 수준이 유색 육용계의 생산성 및 도체율에 미치는 영향
Type
Directory

2010-08-15
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