FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of Protein and Energy Levels on Performance and Carcass Rate in Cross Bred Chicks

2009

Na, J.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Park, S.B., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Bang, H.T., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kang, H.K., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kim, M.J., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Choi, H.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Seo, O.S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Ryu, K.S., Chonbuk National University, Jeonju, Republic of Korea | Jang, H.K., Chonbuk National University, Jeonju, Republic of Korea | Choi, J.T., Rural Development Administration, Suwon, Republic of Korea

Palabras clave de AGROVOC

Información bibliográfica
Volumen 36 Edición 1 ISSN 1225-6625
Paginación
pp. 23-28
Otras materias
Me; Performance; Carcass rate; Cp; Cross bred chicks; Proteinas
Idioma
Coreano
Nota
Summary(En)
6 tables
14 ref.
Título traducido
단백질 및 대사 에너지 수준이 유색 육용계의 생산성 및 도체율에 미치는 영향
Tipo
Directory

2010-08-15
AGRIS AP
Proveedor de Datos
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