FAO AGRIS - Système international des sciences et technologies agricoles

Effect of Protein and Energy Levels on Performance and Carcass Rate in Cross Bred Chicks

2009

Na, J.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Park, S.B., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Bang, H.T., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kang, H.K., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kim, M.J., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Choi, H.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Seo, O.S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Ryu, K.S., Chonbuk National University, Jeonju, Republic of Korea | Jang, H.K., Chonbuk National University, Jeonju, Republic of Korea | Choi, J.T., Rural Development Administration, Suwon, Republic of Korea

Mots clés AGROVOC

Informations bibliographiques
Volume 36 Numéro 1 ISSN 1225-6625
Pagination
pp. 23-28
D'autres materias
Me; Performance; Carcass rate; Cp; Cross bred chicks; Proteinas
Langue
coréen
Note
Summary(En)
6 tables
14 ref.
Titre traduit
단백질 및 대사 에너지 수준이 유색 육용계의 생산성 및 도체율에 미치는 영향
Type
Directory

2010-08-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]