AGRIS - 国际农业科技情报系统

Effect of Protein and Energy Levels on Performance and Carcass Rate in Cross Bred Chicks

2009

Na, J.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Park, S.B., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Bang, H.T., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kang, H.K., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kim, M.J., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Choi, H.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Seo, O.S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Ryu, K.S., Chonbuk National University, Jeonju, Republic of Korea | Jang, H.K., Chonbuk National University, Jeonju, Republic of Korea | Choi, J.T., Rural Development Administration, Suwon, Republic of Korea

AGROVOC关键词

书目信息
Korean Journal of Poultry Science
36 1 ISSN 1225-6625
页码
pp. 23-28
其它主题
Carcass rate; Proteinas; Cross bred chicks; Me; Cp; Performance
语言
注释
Summary(En)
6 tables
14 ref.
翻译的标题
단백질 및 대사 에너지 수준이 유색 육용계의 생산성 및 도체율에 미치는 영향
类型
Directory

2010-08-15
AGRIS AP
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