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The effects of some technological parameters on the quality of fried snack products

2006

Kita, A.,Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Rolnej i Przechowalnictwa

AGROVOC Keywords
acrilamida acrylamide aperitivos chemicophysical properties food technology fritura friture frying organoleptic properties potato products productos de la papa snack foods snacks technologie alimentaire
Bibliographic information
Zeszyty Naukowe Akademii Rolniczej we Wroclawiu. Rozprawy (Poland)
Issue 537240 ISSN 0867-1427
Publisher
Wydawnictwo Akademii Rolniczej we Wroclawiu
Pagination
65 p.
Other Subjects
Produit a base de pomme de terre; Propriete physicochimique; Tecnologia de alimetos; Propiedades organolepticas; Propiedades fisicoquimicas; Propriete organoleptique
Language
Polish
Note
Summary (En)
7 fig., 12 tables
Bibliography p. 55-63
Translated Title
Wplyw wybranych parametrow technologicznych na jakosc smazonych produktow przekaskowych
Type
Bibliography; Summary; Thesis
Corporate Author
Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Rolnej i Przechowalnictwa
2010-03-15
AGRIS AP
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