Changes in the lipid composition of Buffalo milk cheese during storage after lyophilization and gamma sterilization | Промени в липидния състав на сирене от биволско мляко след лиофилизация и гама стерилизация при съхранение
2011
Ivanova, S., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) | Miteva, D., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) | Nacheva, I., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) | Dimov, K., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria)
AGROVOC Keywords
Bibliographic information
Pagination
p. 200-209
Other Subjects
Radiacion gamma; Lipidos; Matiere grasse du lait; Esterilizacion (reproduccion); Liofilizacion; Leche de bufala
Language
Bulgarian
Note
Summaries (Bg, En)
1 table
5 ref.
Corporate Author
Institute of Mountain Animal Stockbreeding and Agriculture, Troyan (Bulgaria)
2011-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Economics
If you notice any incorrect information relating to this record, please contact us at [email protected]