Changes in the lipid composition of Buffalo milk cheese during storage after lyophilization and gamma sterilization | Промени в липидния състав на сирене от биволско мляко след лиофилизация и гама стерилизация при съхранение
2011
Ivanova, S., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) | Miteva, D., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) | Nacheva, I., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) | Dimov, K., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 200-209
Otras materias
Radiacion gamma; Lipidos; Matiere grasse du lait; Esterilizacion (reproduccion); Liofilizacion; Leche de bufala
Idioma
Búlgaro
Nota
Summaries (Bg, En)
1 table
5 ref.
Autores corporativos
Institute of Mountain Animal Stockbreeding and Agriculture, Troyan (Bulgaria)
2011-11-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Economics
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]