Changes in the lipid composition of Buffalo milk cheese during storage after lyophilization and gamma sterilization | Промени в липидния състав на сирене от биволско мляко след лиофилизация и гама стерилизация при съхранение
2011
Ivanova, S., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) | Miteva, D., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) | Nacheva, I., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria) | Dimov, K., Institute of Cryobiology and Food Technologies, Sofia (Bulgaria)
AGROVOC关键词
书目信息
页码
p. 200-209
其它主题
Radiacion gamma; Lipidos; Matiere grasse du lait; Esterilizacion (reproduccion); Liofilizacion; Leche de bufala
语言
保加利亚语
注释
Summaries (Bg, En)
1 table
5 ref.
团体作者
Institute of Mountain Animal Stockbreeding and Agriculture, Troyan (Bulgaria)
2011-11-15
AGRIS AP