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[Technology of foods and beverages] | Технологија хране и пића

2008

Ђуришић, Б.

AGROVOC Keywords

alimentos bebidas beverages boisson composition des aliments fermentation food composition foods microbiologia microbiologie microbiology produit alimentaire

Bibliographic information

Publisher

Висока хотелијерска школа струковних студија

Pagination

315 p.

Other Subjects

Fermentacion; Composicion de los alimentos

Language

Serbian

Note

Ill.

Ref.: p. 315

ISBN

978-86-83777-43-3

In AGRIS since: 2011-03-15

Format: AGRIS AP

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This bibliographic record has been provided by Matica Srpska Library

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