[Technology of confectionary] | Tehnologija konditorskih proizvoda
2007
Popov-Raljić, J. | Stojšin, Lj.
AGROVOC Keywords
Bibliographic information
Publisher
Univerzitet u Beogradu, Poljoprivredni fakultet
Pagination
273 p.
Other Subjects
Matiare premiare; Matariel pour industrie alimentaire; Matariau de conditionnement; Pasteleraa-confiteria; Paotisserie confiserie
Language
Serbian
Note
Ill.
Graphs
Tables
Bibliography: p. 261-273
ISBN
978-86-7834-035-2
2011-09-15
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