FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Digestion of caprine milk by human proteolytic enzymes and the effect on gut related bacteria

2007

Almås, Hilde

AGROVOC Keywords

antimicrobial properties digestion digestive juices enzymes goat milk health foods human nutrition hydrolysis india intestines microbial flora microbial proteins norway pathogens peptides proteins proteolysis whey whey protein

Bibliographic information

Published in

Philosophiae doctor (PhD) thesis

Volume 2007

Publisher

Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences

Pagination

1 b. (flere pag.)

Language

English

Note

figs.

ISBN

978-82-575-0783-1

In AGRIS since: 2012-09-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]