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Digestion of caprine milk by human proteolytic enzymes and the effect on gut related bacteria

2007

Almås, Hilde

AGROVOC关键词

antimicrobial properties digestion digestive juices enzymes goat milk health foods human nutrition hydrolysis india intestines microbial flora microbial proteins norway pathogens peptides proteins proteolysis whey whey protein

书目信息

发表于

Philosophiae doctor (PhD) thesis

卷 2007

出版者

Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences

页码

1 b. (flere pag.)

语言

英语

注释

figs.

ISBN

978-82-575-0783-1

自何时收录于AGRIS: 2012-09-15

格式: AGRIS AP

数据提供者

这条记录提供自 Norwegian University Library of Life Sciences

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