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Applying HACCP to seafood industry in China : case study of seafood processing industry in Zhoushan, China

2004

Tang, Tang

AGROVOC Keywords

case studies china contamination disease control fish fish industry fish processing food hygiene food industry food safety fresh products haccp seafoods shellfish

Bibliographic information

Publisher

[T. Tang]

Pagination

62 bl.

Other Subjects

Foodborne diseases

Language

English

Note

Thesis (Master of Science) - Norges landbrukshøgskole, 2004

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In AGRIS since: 2012-09-15

Format: AGRIS AP

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This bibliographic record has been provided by Norwegian University Library of Life Sciences

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