Studies on development of rice flour, 1: Functionality properties of rice flour by pectinase treated.
1992
Shishido K. | Egawa K.
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Bibliographic information
Pagination
v.21-28
Other Subjects
Tecnologia de los alimentos; Panificacion
Language
Japanese
Note
6 tables; 6 fig.; 18 ref. Summary (Ja).
Type
Journal Article; Journal Part; Summary
Source
Report-of-the-Food-Research-Institute,-Niigata-Prefecture (Japan). (Aug 1992). (no.27) p. 21-28.
Corporate Author
Niigata-ken. Food Research Inst., Kamo (Japan)
2012-11-15
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Data Provider
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