Studies on development of rice flour, 1: Functionality properties of rice flour by pectinase treated.
1992
Shishido K. | Egawa K.
AGROVOC关键词
书目信息
页码
v.21-28
其它主题
Tecnologia de los alimentos; Panificacion
语言
日本人
注释
6 tables; 6 fig.; 18 ref. Summary (Ja).
类型
Journal Article; Journal Part; Summary
来源
Report-of-the-Food-Research-Institute,-Niigata-Prefecture (Japan). (Aug 1992). (no.27) p. 21-28.
团体作者
Niigata-ken. Food Research Inst., Kamo (Japan)
2012-11-15
AGRIS AP