Fremstilling af mozzarella-lignende oste paa basis af kaseinater og smoer eller vegetabilsk olie.
1986
Christiansen P.S. | Edelsten D. | Kristiansen J.R.
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Bibliographic information
Pagination
v.252-253(11)
Other Subjects
Technologie fromagere; Caseinate; Cheeses; Fabricacion del queso; Huile vegetale; Caseinatos; Cheesemaking; Quesos
Language
Danish
Translated Title
English.
[Production of mozzarella type cheese based on caseinate and butter or vegetable oil]. [Danish]
Type
Journal Article; Journal Part
Source
Maelkeritidende (Denmark). (30 May 1986). v. 99(11) p. 252-253.
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Mejeribrugsinstituttet
2012-11-15
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