Effects of different additives on the physico chemical properties of some starches.
1985
Sabiniano N.S.
This study provides a basic information on how mungbean, corn and cassava starches will behave in the presence of the additives. Possible applications on food systems were indicated.
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Bibliographic information
Other Subjects
Frijol mungo; Haricot dore; Solubilite; Produit amylace; Propiedades reologicas; Propriete rheologique
Language
English
Note
Thesis (M.S. in Food Science). 48 graphs; 38 tables. Bibliography (70 ref.). Summaries (En). Appendices. Received Oct 1985. AVAILABILITY: UPLB, College, Laguna 3720 - Philippines
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
University of the Philippines at Los Banos, College, Laguna.
2012-11-15
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