Effects of different additives on the physico chemical properties of some starches.
1985
Sabiniano N.S.
This study provides a basic information on how mungbean, corn and cassava starches will behave in the presence of the additives. Possible applications on food systems were indicated.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Otras materias
Frijol mungo; Haricot dore; Solubilite; Produit amylace; Propiedades reologicas; Propriete rheologique
Idioma
Inglés
Nota
Thesis (M.S. in Food Science). 48 graphs; 38 tables. Bibliography (70 ref.). Summaries (En). Appendices. Received Oct 1985. AVAILABILITY: UPLB, College, Laguna 3720 - Philippines
Tipo
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Autores corporativos
University of the Philippines at Los Banos, College, Laguna.
2012-11-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Wolters Kluwer
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]