Effects of different additives on the physico chemical properties of some starches.
1985
Sabiniano N.S.
This study provides a basic information on how mungbean, corn and cassava starches will behave in the presence of the additives. Possible applications on food systems were indicated.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Frijol mungo; Haricot dore; Solubilite; Produit amylace; Propiedades reologicas; Propriete rheologique
Язык
Английский
Примечание
Thesis (M.S. in Food Science). 48 graphs; 38 tables. Bibliography (70 ref.). Summaries (En). Appendices. Received Oct 1985. AVAILABILITY: UPLB, College, Laguna 3720 - Philippines
Тип
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Корпоративный автор/ Групповой автор
University of the Philippines at Los Banos, College, Laguna.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]