Mise en evidence et evaluation de la quantite de lait de vache dans les fromages de brebis par isoelectrofocalisation des lactoserums. Application au cas de fromages tres proteolyses: fromages type Roquefort.
1991
Rispoli S. | Rivemale M. | Saugues R.
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Bibliographic information
Pagination
v.501-510(4)
Other Subjects
Metodos; Controle de qualite; Contenido de nitrogeno; Analisis cuantitativo; Quality controls; Isoelectrofocalisation
Language
French
Note
10 ref., Summaries (Fr, En).
Translated Title
English.
Identification and quantitative determination of cow's milk in ewe's cheeses using isoelectric focusing of wheys. Application to cheeses at high ripening stage: Roquefort cheeses.
Type
Journal Article; Journal Part; Summary
Source
Lait (France). (1991). v. 71(4) p. 501-510.
Corporate Author
Ministere de l' Economie des Finances et du Budget, Montpellier (France). Laboratoire Interregional de la Concurrence de la Consommation et de la Repression des Fraudes
Statens Planteavlsforsoeg, Lyngby (Denmark).
2012-11-15
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