Maracuja, da cultura ao processamento e comercializacao [Passiflora edulis; Pratica cultural; Mercado; Industria alimenticia; Brasil].
1980
Medina J.C. | Garcia J.L.M. | Lara J.C. | Tocchini R.P. | Hashizume T. | Moretti V.A. | Canto W.L. do
Bibliographic information
Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 9.
Language
Portuguese
Note
67 illus.; 54 tables; Bibliography (187 ref.). AVAILABILITY: CID, CP 10.2432, 70.043 Brasilia DF - Brazil
Translated Title
English.
[Maracock fruit, from cropping to processing and marketing [Passiflora edulis; Cultural practice; Market; Food industry; Brazil]]. [Portuguese]
Type
Journal Article; Bibliography; Non Conventional
Corporate Author
Instituto de Tecnologia de Alimentos, Campinas, SP (Brazil).
2012-11-15
AGRIS AP
Data Provider
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