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Restrizione alimentare e caratteristiche del muscolo.

1990

Tarocco C.

AGROVOC Keywords
alimentation libre service carcass composition cerdo composition de la carcasse deficiency diseases enzimas enzyme enzymes maladie de carence metabolism metabolisme metabolismo mioglobina mitochondria mitochondrie mitocondria muscle muscles myoglobin myoglobine organoleptic properties ph porcin raciones ration rations sacrificio slaughtering swine
Bibliographic information
Volume 31 ISSN 0035-662X
Pagination
v.47-50(9)
Other Subjects
Propiedades organolepticas; Composicion de la canal; Abattage d' animaux; Alimentacion self service; Propriete organoleptique; Self feeding; Enfermedades carenciales; Musculos
Language
Italian
Note
4 tables.
Translated Title
English. [Feeding restriction and characteristics of the muscles]. [Italian]
Type
Journal Article; Journal Part
Source
Rivista-di-Suinicoltura (Italy). (Sep 1990). v. 31(9) p. 47-50.
Corporate Author
Bologna Univ. (Italy). Istituto di Allevamenti Zootecnici
Institut Technologique Agricole, Mostaganem (Algeria).
2012-11-15
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