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Valorisation des substrats secondaires par fermentation. Etudes biochimiques.

1990

Huynh N. van | Decleire M. | Motte J.C. | Monseur X.

AGROVOC Keywords
acide lactique fermentation gaeumannomyces galactosidasas galactosidase galactosidases kluyveromyces lactic acid lactosa lactose saccharomyces subproductos de la leche
Bibliographic information
Other Subjects
Fermentacion; Sous produit du lait; Acido lactico; Milk byproducts
Language
French
Note
AVAILABILITY: Institut de Recherches Chimiques, 5, Museumlaan, 1900 Tervuren (Belgium); Also issued in Nl.
Translated Title
English. [Biochemical studies related to valorization of byproducts by fermentation [protoplast production, immobilized cells, Kluyveromyces; Saccharomyces]]. [French]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
Institut de Recherches Chimiques, Tervuren (Belgium). Section de Biochimie
Landbouwuniversiteit Wageningen (Netherlands).
2012-11-15
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