HACCP [hazard analysis and critical control point] in the dairy industry.
1994
Schothorst M. van | Kleiss T.
AGROVOC Keywords
Bibliographic information
Volume
5
Pagination
v.162-166(3)
Other Subjects
Controle de qualite; Quality controls; Industrie laitiere
Language
English
Note
18 ref.
Type
Journal Article; Journal Part
Source
Food-Control (United Kingdom). (1994). v. 5(3) p. 162-166.
Corporate Author
Nestec Ltd., Avenue Nestle 55, Vevey 1800 (Switzerland)
2012-11-15
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Data Provider
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