HACCP [hazard analysis and critical control point] in the dairy industry.
1994
Schothorst M. van | Kleiss T.
AGROVOC关键词
书目信息
卷
5
页码
v.162-166(3)
其它主题
Controle de qualite; Quality controls; Industrie laitiere
语言
英语
注释
18 ref.
类型
Journal Article; Journal Part
来源
Food-Control (United Kingdom). (1994). v. 5(3) p. 162-166.
团体作者
Nestec Ltd., Avenue Nestle 55, Vevey 1800 (Switzerland)
2012-11-15
AGRIS AP